As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Everyone has their favorite way to enjoy stuffing. You can get creative with ingredients like sausage, introduce fragrant herbs like thyme and sage, or add brightness with cranberries. But it can feel ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

“My sister-in-law stuffs Thanksgiving turkeys with a matzah ball mixture,” says Faye Levy, food columnist and author of 14 cookbooks. “Instead of making patties and poaching them, she cooks this tasty ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It wouldn't be Thanksgiving without stuffing! But even Ree Drummond admits that the popular holiday side ...