Learn to make the best shrimp ceviche recipe with avocado, cilantro, cucumber, lime juice, red onions, & raw or cooked shrimp ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. AN EXPERIENCED CHEF and ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

1. Chop the shrimp into bite-size chunks. Set aside. Add the cilantro, serrano, and jalapeno to a blender along with the lemon juice. Pulse a few times until a paste is formed. Add more lime juice as ...

This recipe is perfect for summer. With its refreshing ingredients and acidic kick, it keeps parties lively. Technique tip: It's important to use fresh citrus for this recipe. Bottled juices are not ...

Obviously, this is not a real ceviche since there is no seafood. But the creamy, meaty texture of fresh fava beans takes its place in this ceviche-like salad bathed in grapefruit juice and olive oil ...

Anyone who has visited Latin America knows that people throughout these lands pride themselves on an amazing dish made of marinated raw fish, seafood or even fruits. Though the spelling may vary among ...

Vegan substitutes are now a dime a dozen, with plant-based meat, dairy, egg, and fish products that make vegan diets as diverse as omnivorous ones. Fish substitutes are great frozen food options to ...

Chef Pati Jinich shared delicious dishes and drinks to make for the holiday. Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are ...