Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.
Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
A quick survey of the anglers in the fly shop proved my thoughts were correct. Every one of the fly fishers had a shiny, ...
The Avid Outdoorsman on MSN
The sharpening mistake that ruins good blades fast
Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...
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