One of my favorite snacks is sprouted almonds. I’ll soak a cup of raw almonds in a mason jar of water. After about two hours I’ll change the water, then let them soak overnight. By morning, the ...

Add all the ingredients to a Mason jar, and close the lid. Shake vigorously until combined thoroughly, then set aside until ready to use. Feel free to double the dressing if desired. Wash Brussels ...

School night recipes should pull double duty, first as dinner, then for lunch the next day. In this colorful fall salad, quinoa is mixed with crunchy greens, fruit, nuts, and a tart dressing. Start by ...

Preheat oven to 350°F (175°C). Toss Brussels sprouts, quinoa, peppers, onion, and garlic in a bowl with olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 13–15 minutes ...

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

Last Shabbat, my son Sam, my daughter-in-law Estrella and my adorable baby granddaughter Raquel, slept over. Sam invited two high school friends, their sweet wives and sweet three-month-old babies to ...