Cedric Habiyaremye learned what it's like to be hungry when he was 7 years old. It was spring 1994, at the start of what would become known as the Rwandan genocide. Habiyaremye and his family were ...

The room was packed with around 60 eager listeners as staff members from Lincoln University took turns sharing their information with attendees. "I have so many things to tell you guys. I'm so excited ...

Quinoa farming is gradually gaining popularity among farmers in Tsirang’s Sergithang Gewog. Farmers say that improved market access and the crop’s high ...

Those interested in learning more about the superfood quinoa will get a chance next week at Lincoln University Cooperative Research's Quinoa Field Day. The event will be held from 10 a.m.-2 p.m.

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food. Just 15 years ago, ...

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The Andean diet is a nutrient-rich, sustainable food tradition rooted in the highlands of South America, featuring diverse crops like quinoa, potatoes, and maca. It combines ancient agricultural ...

LA PAZ, Bolivia (AP) — The growing global demand for quinoa by health food enthusiasts isn’t just raising prices for the Andean “super grain” and living standards among Bolivian farmers. Quinoa fever ...

Quinoa has emerged as a crop of global significance owing to its exceptional nutritional profile, remarkable genetic diversity and adaptability to a wide range of agroecological conditions. Research ...

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