From speedy weekday meals to hearty family favorites, these ground beef recipes are packed with comforting flavors and help ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of ...

When time is short, these 20 dessert recipes come together quickly. Some are ready to eat immediately and others need a ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

Unpopular opinion, but I prefer quick-cooking oats to old-fashioned oats in baked goods, like cookies, fruit crisps, and granola (and, okay, in my morning bowl of oatmeal too). While many assume quick ...

It’s always useful to have staple ingredients on hand that can be dressed up any number of ways. Chicken cutlets are a prime example. Because they’re made by slicing chicken breasts into thinner ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

Natural release and quick release refer to two different methods of depressurizing an Instant Pot after cooking. The natural release function means letting the pressure inside the pot come down ...