Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy! ✅Ingredients • 1 pound ground sausage • 1/4 cup all-purpose flour • 3 ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Biscuits with sausage gravy on a white plate with fruit in the background - Sham Clicks/Shutterstock Your standard sausage gravy is nothing more than a basic milk-and-flour white sauce enhanced with ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are perfectly seasoned. The entire family is waiting, rather impatiently, while you ...

One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

This Oct. 20, 2014, photo shows a step in making homemade gravy in Concord, N.H. The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off. The gravy itself also ...