There are a lot of variations out there, but our Test Kitchen's trials found this easy 4-ingredient beer bread recipe had the best flavor and texture. Bake in the preheated oven for 40 minutes or ...

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray. In a large bowl, combine the flour, sugar and beer. The batter should be really lumpy – do not over mix it! Spoon it into the loaf ...

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's nothing like a savory quick bread to whip up on a ...

SAN FRANCISCO (KGO) -- With everyone sheltering at home, there has been a surge in baking comfort foods, especially bread. Along with that rise in demand has come a temporary shortage of key baking ...

Nothing beats the simple pleasures of homemade bread, and this Guinness Beer Bread Recipe delivers a delicious flavor with ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Cookbook author and television chef Sara Moulton describes this as a “decadent quick bread,” and, boy, is it ever. It’s not just the whole stick of butter or bottle of beer. She might have added that ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Discover Øllebrød, the Danish beer and rye bread porridge, a traditional breakfast. Simple ingredients, historic roots, and ...