Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I keep ...

What was introduced as a problem-solving, temporary fix during a difficult time for businesses that relied on face-to-face ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

A soggy or smudged QR code won't work, something that Jay Sanders, owner of Drastic Measures, a bar in Shawnee, Kansas, learned the hard way. When the bar opened in June 2020, he printed the QR code ...

PORT CHESTER, N.Y. - The dining-out experience has been ever-changing since restaurants reopened during COVID, but three years later, it’s just about as normal as it was pre-2020. Part of Lizzie ...

As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical menus ...

The Man Who Charmed the Women on The View, & Singing for the Poor in Rome Medicine at Michigan Shamefully Honors Jack Kevorkian Delighting in Certain Violence: Guarding Our Souls in the 2025 USA Memo ...

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Up until COVID-19, the QR code, that square offspring of the Universal Product Code, was a mostly marginal technology as far as the consumer marketplace was concerned. During the pandemic, however, ...