It is a flavourful curry that uses curd, besan, and onions as key ingredients and is good for gut health. Scroll down to read ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

Panjiri is one sweet dish that’s relished the most when temperatures dip. It’s great in taste and also nutrient-dense, making it a perfect winter snack. Now, a viral video from Punjab is doing the ...

Punjabi winter cuisine features hearty dishes like Sarson Da Saag, Pinni, Gajar Ka Halwa, Tandoori Chicken, Kadhi Pakora, and Aloo Paratha. These warm, rich staples, available online or locally, offer ...

Chicken Curry Recipe: A delicious blend of Bengali-style jhol and Punjabi chicken curry, Kukkad Jhol is a perfect dinner option for the days you are pressed with time. Punjabi food is widely loved and ...

From chicken and dairy fixations, the pre-histories of tandoori naan, butter chicken and the Punjabi… Loss and reinvention has evolved Punjabi cuisine down the ages. TMS took notes at an invigorating ...

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...

Thanks to Yelp, I learned there’s a new Indian place just south of Redding — on Knighton Road in the heart of Churn Creek Bottom. After making a call to a number with a 510 prefix (East Bay) to ...