These easy oven-baked French dips are made with crusty bread, tender roast beef, melty provolone cheese, and a rich au j ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

When I first moved to Oakland back in 1994, I discovered and immediately fell in love with a tiny little Italian deli called Genova. This place was the real deal: guys and gals behind the counter who ...

Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

This recipe reminds me of my childhood home in Utica, New York. When I was growing up, sausage and peppers was one of my favorite meals. Technique tip: Add the cherry peppers at the end to make the ...

1 (7-ounce) jar roasted red peppers, rinsed and drained 1 clove garlic, minced Freshly ground black pepper 8 slices rustic Italian bread, 1/2 inch thick 8 medium slices mortadella (about 8 ounces) 4 ...

This recipe from BetterRecipes.com is a delicious served over pasta with its rich, creamy sauce. Boil pasta and set aside. Butterfly chicken breasts; place boned side up and pound thin. Season with ...

We call these bruschetta because they’re open-faced and served on toast, but they’re hearty enough for a big dinner. The easy-to-assemble sandwiches feature a classic pairing of sausage and broccoli ...