The world of food is full of bizarre terms, some of which are nearly impossible to pronounce correctly on the first try. Many culinary terms come from other languages, so unless you’ve got some ...

Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...

Ever tried ordering food in Georgia and watched a local's eyebrow raise when you mangle the pronunciation? Food names here ...

Matt Teegarden, a PhD candidate in food science at Ohio State University, is releasing a series of easy-to-understand videos to raise public awareness and understanding of food chemicals. Music ...

Think twice before judging food by its ingredient list. Science, not syllables, should guide your choices. Reviewed by Dietitian Jessica Ball, M.S., RD Many people thing that if an ingredient is hard ...