We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

Cheese lovers know the disappointment of seeing their favorite dairy product go dry, moldy and unappetizing too soon. Despite being stored in the fridge, cheese can still spoil, affecting our culinary ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...