We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget. They are easy to store easy to cook and work well in many familiar meals.

Have you ever had the opportunity to can with little helpers? I have. We've had so much fun and so many messes. This spring I decided I would get 25 pounds of each of our three favorite types of dried ...