“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...

If you’ve ever wanted to make your own fruit spreads, this apricot butter recipe is the perfect place to start. Home food preservers love this method because it uses fresh apricots and simple steps, ...

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

The owners of a 13-acre orchard in Palisade have permanently conserved the land to ensure it remains dedicated to agricultural production, protecting prime farmland soils, preserving scenic open space ...