PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...

SOWELA’s Chef Chad Jackson and Culinary Student Karson Hubbard stopped by 7News Sunrise to show us how to prepare two classic ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews. Perhaps you prefer enjoying oysters raw and straight from the shell.

Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed ...