Preheat oven to 450 degrees. Rub meat side of duck breasts with olive oil; sprinkle with salt and pepper to taste. In a heavy skillet over high heat, sear breasts skin-side down until skin browns and ...
Birds & Blooms on MSN
Meet the Muscovy Duck
Bigger than mallards and unusual in appearance, the Muscovy duck species is common in Florida and some cities in the U.S.
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