As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.
Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...
This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.
Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...
While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...
Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...
On nights when you don’t feel like cooking, there’s an alternative to cereal for dinner or pizza delivery. One-pan ...
Summer is here, and already we're looking for an excuse to get the grill out and roast up some incredible chicken meals on the BBQ. But how do you go about preparing said chicken? Should you wash ...