USDA is continuing its commitment to expand meat and poultry processing capacity with a $12 million investment to expand in three projects in Ohio, Michigan and Minnesota. The investment is part of ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

UTICA — Processing poultry has been a way of life for Joann Burt. She’s helped pluck, process and prepare birds for the dinner table since she was a child. So when she and her husband, Merlin, decided ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

International Food Solutions, a growing company that plans to bring more than 200 jobs to Cleveland's East Side, started with a conversation at an Asian Chao restaurant in 2007. A customer asked why ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

Tucked away behind the trees along Bendigo Boulevard in the Snoqualmie Valley, Lulu Redder and her farmhand stand underneath two canopies, processing chickens five at a time, with Redder’s two dogs ...