Although there are more robust ingredients that come to mind when people think of fall flavors — pumpkin, apple, and maple, to name a few — to me, it’s all about sweet potatoes. The growing season ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...