Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

It’s the once-overshadowed cuisine’s time to shine in the UK capital, with buzzy openings, packed-out old-school spots — and ...

The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Planning a holiday or thinking of moving to Portugal in 2025? Then you’re in for a real treat—literally. Portuguese food is one of Europe’s best-kept secrets, offering bold flavours, hearty dishes, ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

It was around the middle of a meal of many shared plates that one particular dish really ramped up the reminiscences. "My mother would make this for me every week when I was growing up," said Emeril ...

Things are finally heating up at one well-known County Street restaurant spot, which will be ushering in a new chapter this ...

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Emeril Lagasse is closing his 34 Restaurant, which served modern Portuguese cuisine inspired by the food of Fall River and New Bedford.