We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Brisket and pulled pork on a platter with barbecue sides - Golubovy/Getty Images No matter what style of American barbecue you're cooking, no spread is complete without juicy brisket or tender pulled ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Let’s enjoy some dishes that suit long evenings and shared tables. These are the kinds of recipes that quietly do their work in the oven, filling the kitchen with warmth and giving you time to get on ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

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Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.