Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw ground pork on butcher paper - Lauripatterson/Getty Images Whether it's ground, chops, sausage, or tenderloin, pork be used in ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...