I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

¼ oz. Porcini Mushroom Powder 10 oz. Yellow Fin Tuna 3 Tbsp Pure Olive Oil Kosher Salt, to taste Fine Grind White Pepper, to taste 3 oz. Pepperonata 1 Tbsp Fresh Italian Parsley (leaves only, no stems ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Chef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons it with salt and pepper and rolls it in the porcini ...

With more winter weather on the way, how about making a steak house meal at home. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Porcini-Dusted Steaks with ...

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To prepare the porcini and saffron risotto, start by making the Vegetable broth; once ready, focus on the How to Clean Porcini Mushrooms. Using a small knife, remove the excess dirt from the stem (1), ...

Open ravioli are an easy alternative to regular ones. This simple dish uses fresh or dried lasagne sheets, which you can cut down to size. I always have a can of Shake o’Cini porcini powder or some ...

Canned mushroom soups can taste neither of mushrooms nor of cream, says chef Stephen Harris. So he came up with a recipe that’s quick and convenient. “The results were spectacular; a comforting, clean ...