And you can forget about Americanized warm strudel with whipped cream or custard, this strudel speaks for itself, unaccompanied. The apricot version has a sweet light taste, complemented by delicate ...
When you walk into Andre’s Cafe, a snug Hungarian bakery and restaurant, the strudels catch your eye. The girth of cricket bats, they’re swathed in what looks like the lightest, most flaky pastry ever ...
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