For Mexican Americans, Ponche, plays a role even more significant than that of eggnog in Western cultures. It is served throughout the coldest months, but particularly from the Day of Guadalupe to ...

This Christmas ponche recipe comes from the Lopez family, who have run the Oaxacan restaurant Guelaguetza since the early 1990s. It’s a favorite drink among Mexican families and a has a warm place in ...

Instructions: Remove seeds from pears and apples. Cut pears, apples and guavas in six equal pieces. In a large pot, combine chopped pears, apples, guavas, tejocotes, sugar cane, sugar, prunes, ...

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Perhaps you’re familiar with a few celebratory drinks from Mexico, maybe rompope or a Margarita. You’re less likely to find ponche on a menu. A traditional beverage for all ages, ponche is a fruity ...