For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be ...

This classic chicken dish can ready in 30 minutes. Heat oil in nonstick skillet over medium-high heat. Brown chicken. Add salt, pepper to cooked sides. Remove chicken. Pour vermouth into skillet ...

Cacciatora, or hunter's chicken, is a classic Italian dish. How do you make it - and what other traditional Italian recipes are ripe for a revival? Pollo alla cacciatora, or hunter's chicken, is such ...

Chicken cacciatore (pollo all cacciatora) Italian home cooking has an array of recipes that are so well suited to cook ahead - and one such recipe is this chicken dish, which is called pollo alla ...

Experience the traditional Pollo alla Cacciatora like never before! Chef Vincenzo shares this rustic Italian recipe, filled with tender chicken, porcini mushrooms, and fresh herbs, all cooked to ...

2 8-ounce chicken breasts with bones (skin and wings removed) 1 teaspoon olive oil 1/2 cup dry white wine 1/2 small onion, sliced (about 1/2 cup) 1 medium carrot, thinly sliced (about 1/2 cup) 1 stalk ...

Choose a pan which can hold all the chicken pieces in one layer, without crowding. Warm the oil over moderately high heat. When hot, add the chicken pieces, skin side down (if the pan is not large ...

1. Sprinkle the chicken all over with salt and black pepper. 2. In a large flameproof casserole over medium heat, heat the oil. Add the chicken, skin side down, in a single layer. Cook without ...