I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are just ...

A beautiful and easy dessert that tastes richer than it really is. The pears require an overnight in their poaching liquid to infuse flavor. Just a few chocolate shavings add great taste without ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused with ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves. But which pear should you pick for which purpose? Varieties like Comice will ...

There’s an Italian saying, “Al contadino non fai sapere quant’e buono il cacio con la pera” — don’t let the farmer know how good pears are with cheese. Presumably, to keep them all to yourself. I’m on ...