This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.
I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...
Garner’s go-to enchiladas use poached chicken, canned soup, and lots of Monterey Jack. The mild, creamy casserole freezes well and feeds a crowd—perfect for sharing. Jennifer’s mom encourages ...