In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

For variations, try poaching the pears in white wine with ginger for a lighter flavour, or in rooibos tea for a non-alcoholic ...

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are just ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

Peel, core and quarter pears. Place the pears, red wine, cinnamon, water, cloves, sugar and orange juice into the saucepan and bring to a boil. Turn down the heat; simmer gently until the pears are ...

Place 1/4 cup maple syrup and water in a small to medium sized saucepan. Bring to a boil. Add pears cut side up and simmer about 3 minutes or until just tender. Remove pears from pan. Let cool a bit ...

Finding a recipe that's easy to make for the first time can be challenging. I enjoy putting the time into creating something new and special, but if the instructions are too complex I tend to lose ...

Fruit is a very versatile ingredient to use in all kinds of meals and desserts, such as pies and shortcakes. However, there are also lots of ways to prepare fruit on its own. Beyond recipes for fruit ...