There is a long list of Indo-Chinese dishes easily available. Chilli chicken has a unique fanbase that attracts people of all ages. Chilli chicken is made in two variations: dry and gravy. Apart from ...

Heat oven to 160 c. Sprinkle the chicken with the pepper and chilli powder. Heat half the oil in pan, add chicken and cook about 3/4 minutes each side, or until cooked through. Cook, then shred into ...

Looking for a spicy chicken recipe that is not the usual Indo-Chinese version? This Kerala-style chilli chicken is packed with bold spices and coconut flavour. Image Credit: Getty It is made using ...

Spray a nonstick wok or frying pan with oil and heat. Add the onion and cook for about 2 minutes or until just soft. Add the chicken mince, garlic and ginger and cook for about 5 minutes or until ...

But there it was, on page 270. The subtext read, Flygande jakob (Sweden) and the ingredient list was improbable: one roast chicken, store-bought dry, Italian salad dressing mix, bananas, cream, Heinz ...

This is a tomato-less chilli, hence the name ‘white chilli’. Melissa Hemsley says: “I use yellow peppers here to keep the chilli ‘white’, but use whatever colour you can find. I like to serve the ...

An easy midweek rice bowl with tasty, tender chicken pieces, quick-pickled cucumber and fluffy rice. Each serving provides 666 kcal, 55.6g protein, 66.9g carbohydrate (of which 10.4g sugars), 18.4g ...

* In a bowl, add chicken mince, spring onion, ginger, garlic, carrot, pink salt, cornflour, black pepper powder, soy sauce, sesame oil, water. Mix until well combined and set aside. * In a bowl, add ...