If you take a look around your kitchen, you're likely to find at least a few plastic containers, storing anything from dried goods to last night's leftovers. After all, there's a reason so many people ...

My grandma was a big saver. She grew up during the Great Depression, so holding on to things made sense. She had a drawer full of plastic utensils and paper-wrapped straws, and another one with ...

Ceramic containers are an expert-approved storage alternative because they don't pose a risk of chemicals leaching into food, says McCurdy. They work well for reheating leftovers, as they are ...

Real pain is scrubbing plastic containers after they've stored oily, saucy food. Here's why those stains and smells are so ...

Invest in glass.

They’re the perfect non-toxic swap for your kitchen.