Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

Discover the six key factors to get right for growing Russian sage in containers, and guarantee your perennials thrive by ...

Whether it's for breakfast sausage, turkey gravy, or brown butter gnocchi, fresh sage is the star. But you usually only need a sprig or two, and it's tough to make your way through a whole grocery ...

For centuries, the classic culinary herb sage has been grown both as a flavoring and for its medicinal value. Once established, a single plant will provide enough sage for most home cooks. Sage is a ...

The holidays would not be the same without sage. Many people use the herb sage, Salvia officinalis as a seasoning for poultry, a common dish on holiday tables. But there is a lot more to sage than the ...

With more than 6,000 species of California native plants, you would think that would be enough for a garden devoted exclusively to them. Yet occasionally you come across a plant with a pedigree that ...