As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated ...

Rebellyous Foods has completed the commercial rollout of its proprietary Mock 3© Production System at its Washington State ...

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

Alternative proteins, despite dominating much conversation in the world of food, remain in their early stages. While focus on plant-based meat saw a spectacular rise, with sales ramping up before ...

The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

Plant-based meat markets are experiencing explosive growth that defies traditional food industry patterns. 9% during the forecast period. Yet these figures only scratch the surface of what's happening ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s everywhere – stacked in grocery aisles, sizzling on fast-food grills, and ...

Jensen consolidates Before the Butcher into a larger plant‑based arm, eyeing scale from its Otay Mesa operations.