Seattle-based food technology startup Rebellyous Foods ended 2025 on a high note with the commercial launch of a new production… Read More ...

Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales Virtually all ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...

Who says you can't enjoy a really good hamburger with cheese while also being a vegan? Sure, the ingredients are going to be different, but it tastes just as good. The number of people turning to ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and dairy is shifting meaningfully. The percentage of shoppers concerned about ...

ALBUQUERQUE, N.M. (KRQE) — From working out to eating healthier, Americans often make the focus of January about challenging ...