Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Ron Holp, a longtime Miamisburg business owner recently recognized for “outstanding accomplishments and valuable contributions” to the city, died Sunday evening. He was 92 years old. Holp “got ...

The late Frank and Filomena Pepe, whose family of apizza icons pioneered New Haven’s most renowned cuisine, now officially have a street corner named in their honor. The Board of Alders unanimously ...

Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

The family behind a historic pizzeria that has been serving Coney Island for 100 years is looking for a buyer or partner to help to keep their grandfather’s legacy alive. But whatever the future holds ...

Nation’s Restaurant News (NRN), the premier publication serving the entire foodservice industry, announced that it has named Domino’s Pizza as the 2025 Brand Icon award winner. The Brand Icon award, ...