Food & Wine’s Kay Chun makes her fiery piri piri sauce with a combination of fresh and dried chiles, as well as ginger, garlic, cilantro and smoky pimenton. The piri piri gets used as a marinade for ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

From Sriracha to sambal, harissa to hot honey, there’s a world of spicy condiments to explore. Piri piri sauce should certainly be on the list. While most known for its integral role in piri piri ...

If you're looking to add some spice to your Memorial Day cookout, check out these two recipes from Rania Harris! To prepare the piri piri chicken, in a food processor, blend the chiles, garlic, ...

Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Mushasha (in London) and Faria (in the Azores region of Portugal) grew up with piri-piri chicken, a Portuguese preparation of the African bird’s-eye chili pepper with roots in Mozambique, a former ...

Last week, Nani’s Piri Piri Chicken opened in the expanded Ponce City Market Food Hall. It’s the second location for the concept from Asheville, North Carolina-based Chai Pani Restaurant Group and ...

In spite of the myth about Marco Polo sending noods to Europe, the globalization of food really began with the Portuguese empire. The malasadas that make Leonard’s Bakery in Honolulu such a must-stop ...

Last week, Nani’s Piri Piri Chicken opened in the expanded Ponce City Market Food Hall. It’s the second location for the concept from Asheville, North Carolina-based Chai Pani Restaurant Group and ...