We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight. The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

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Abstrakt Filipino Essence Chef-owner Jojo Hernandez explains what goes into their Chicken Pancit, a signature dish in Filipino cuisine.

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There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...