Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state. Pierogi shops are popping up in cities and small towns, serving up these ...

Agi Khoury (pictured) and chef Sebastian Chomezyk of Sabi’s restaurant team up for a Sip and Pinch pierogi making event from 6:30 to 8:30 p.m. Thursday, Nov. 20 at Chomezyk’s restaurant in Columbiana.

Skip the hype and find Illinois’ best-kept pierogi secrets—authentic dumplings, cozy neighborhood spots, and flavors so good ...