There are many wonderful things to do with pastry, two of which are the pie and the galette. While you're undoubtedly familiar with the pie, the galette is less ubiquitous. So what's the difference ...

Before we jump into the recipe, let's make sure we're all on the same page on the culinary terminology front. A galette is a catchall French word for a variety of round desserts but it's often used to ...

This easy Blueberry Galette is a delicious dessert made with a sweet and juicy blueberry filling tucked into a rustic, flaky ...

When it comes to baking in the height of summer, recipes that are easy to assemble and require little time and effort are a beautiful thing. Plenty of pie recipes require a multitude of steps and ...

In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. 1. First, make the pie crust. Place the flour, sugar, and salt in a food processor. Add the cold butter cubes ...