Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a pickled cabbage slaw that hails from El Salvador. It’s so delicious that I included recipes for both an Eight-Hour Curtido ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from ...

The original recipe calls for 5 cups of cabbage, 2 cups of carrots and 1 cup of onion, all thinly shredded. But the easier way (mine) was to buy a bag of green cabbage-and-carrot coleslaw and use 3 ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Korean-Style Beef Short Ribs with Pickled Vegetables. 1/4 cup unseasoned rice vinegar 1 tablespoon packed brown ...