Clare Collins is affiliated with the Priority Research Centre for Physical Activity and Nutrition, the University of Newcastle, NSW. She is an NHMRC Senior Research and Gladys M Brawn Research Fellow.

A review article published in the journal Foods provides a detailed overview of the therapeutic effectiveness of phytonutrients in obesity. Obesity is a metabolic disease caused by complex ...

A large amount of phytochemicals is found in vegetables and fruits – and they strengthen the body and prevent chronic ...

With all the praise for plant-based diets, it's easy to think that becoming vegan will guarantee that you eat “healthy.” But will it?

Coffee is regularly in the news for its potential health benefits and drawbacks. A review of the research found drinking a few cups of coffee a day was associated with a lower risk of dying from any ...

They deserve the lime-light. Researchers credit phytonutrients — compounds found on plant surfaces that protect against bacteria, viruses and fungi — for giving plant-based foods their health-boosting ...

We have all heard that a plant-based or plant-rich diet can be beneficial in preventing chronic diseases, but what is the reason behind this? One explanation may be phytonutrients, naturally occurring ...

Brightseed, the company launched by former Hampton Creek head of research and development, Jim Flatt, to identify the presence of specific nutrients in plants that are believed to boost human health, ...

Your brain thrives on a healthy diet. Source: geralt/Pixabay, used with permission Back in the 1980s and 1990s, phytonutrients (also called phytochemicals, or plant chemicals) became the “next big ...

Researchers now report that kale and broccoli microgreens grown in either windowsills or under commercial growing conditions are rich in phytonutrients, though the levels of some compounds varied ...