Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...
Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...
Make flavorful Joojeh Kabob right on your stovetop with this easy Persian-inspired recipe. Learn how to marinate chicken with saffron and spices, then cook it to golden perfection without a grill.
Persian cuisine offers a delicate balance of contrasting flavors that have evolved over centuries, and is seasonally focused, ...
On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. Stream Los Angeles News for free, ...
Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts and pomegranate, and saffron rice. It’s not every day you can learn to make ...
Sofreh is a new cookbook from celebrated chef and author Nasim Alikhani. "If we as immigrants become stuck in the past, we deprive ourselves of... Feast on 'Sofreh' — a book that celebrates Persian ...
An advance copy caught the eyes of our staff when it came through the PW newsroom this year—a rare occurrence considering the volume of incoming books for review. That ARC, for Najmieh Batmanglij’s ...
Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up As some may remember, Komaaj opened as a sort of ...
Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...
Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...