Kay Rhodes sat near the wood fire at D Acres Farm, Monday reading a book on permaculture.The Lancaster County, Pennsylvania, resident was staying a few days to "soak it up" at this organic farm which ...

Forty years ago, at age 4, Maya Blow dressed in her Sunday-best outfit, balanced a tray of Dixie cups filled with natural perfume that she had made from crushed willow tree seeds and established ...

Torie and Thom Foote have always grown their own food, first in Alaska, where they lived for 30 years, and more recently in Colbert, where they relocated in 2011. Nestled in a clearing on a forested ...

This family in Australia completely shifted the way they source their food – with remarkable success. When wife Nici suffered an illness, the Coopers decided to start growing their own produce at home ...

Graham Whiting of Whiting Design has been working on a Passive House design for a family of permaculture farmers south of Guelph, Ontario. TreeHugger Sami has written a lot about Permaculture, and ...

As wild fish and other marine species get scarcer from overfishing and demand for ‘blue foods’ grows around the world, farming of the ocean is growing rapidly. Fish, kelp, prawns, oysters and more are ...

Nicholas Sysno, a permaculture trainer illustrates the agricultural design. [courtesy] At a time many regions in Kenya are grappling with increased land sub-division, communities from Nyando, Kisumu ...

It’s an intricate, carefully planned ecology of life, of you in all your surroundings, using 12 design principles and five zones. If that sounds a bit highfalutin, it isn’t, in practical terms.

Join our Bali Permaculture Design Course at the Green School to learn practical principles and strategies in permaculture design and join a growing movement of hundreds of thousands of people ...