After 5 years of silence, Mum’s Place is officially reopening in Petaling Jaya. The cult favourite Peranakan eatery is making a comeback on 27 Jan, and it almost feels like your favourite aunt and ...
Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a fascinating blend of Chinese, Malay, and Indonesian culinary traditions. Originating in the 15th century, when Chinese traders ...
Authentic Peranakan fare seems to be harder and harder to come across these days; some places even charge an arm and a leg for what turns out to be a forgettable meal at best. But not at Charlie’s ...
Olak-olak, what a heady treat. Little bamboo-leaf-wrapped parcels containing belachan (fermented shrimp paste) crab, lemongrass, tamarind, chilli and much more, mingled with the beguiling smoke of ...
For centuries, Peranakan descendants have sewn their threads into the colorful tapestry that is Indonesian culture. Head of the Association of Peranakan Tionghoa Indonesia (Aspertina) Andrew Susanto ...
Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations opening and closing, inspiration for future adventures, plus the latest ...
Who says plant-based food can’t steal the show? I used to think that way too — believing plant-based dishes meant missing out ...
Add Yahoo as a preferred source to see more of our stories on Google. Entrance of Peranakan Museum (Photo: Peranakan Museum) SINGAPORE — Those fascinated with the Peranakan culture will have a place ...
My first taste of ikan chuan chuan, a fish dish at newly opened contemporary Straits restaurant Pangium in Singapore, brings about a sudden jolt of nostalgia. The flaky Glacier 51 toothfish, served ...
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