Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the cake is ...

Tender Low FODMAP Chocolate Peppermint Cupcakes, that happen to be gluten-free (but no one will know), topped with a swirl of white peppermint confectioners' sugar buttercream, drizzled with dark ...

The icy-sweet flavor of peppermint usually brings winter holidays to mind. But with temperatures beginning to soar this summer, maybe we need a little more mint in our lives. I can’t think of anything ...

Have a holly-jolly holiday season with festive peppermint desserts. Whether you're looking for classic peppermint bark or brittle for gifting, candy cane-packed cookies for Santa, or an indulgent cake ...

In selecting this week's recipes, I focused on seasonal recipes. The three recipes from Anita Rowe were submitted months ago, but I've been holding on to them until the appropriate season. This recipe ...

Add the dry cake mix, butter, egg, extracts, and cream cheese to a mixing bowl. Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips ...