Like their name implies, prickly pears can be a thorny fruit to deal with. They’re covered in tiny needles, chock-full of hard seeds and their juice can stain everything it touches a shocking magenta ...

The pear puree and the streusel can both be made up to week in advance; store each covered and refrigerated. The pastry cream can be prepared up to three days ahead, covered and refrigerated. The ...

Try this delicious pear and cinnamon purée for dessert ! Peel and cut the pears into small cubes (remove the seeds). Put pears + water + cinnamon in a pan. Stir then bring to a boil. Cook on low heat ...

Cherimoyas, with their haunting perfume, creamy texture and a delicate flavor that combines notes of pear and passion fruit, are becoming more plentiful every year here during their season. For a few ...