This sheet pan pear marzipan cake is the sweet answer to gloomy days. It\'s easy and delicious. Bake it today!

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

One of the very first things I did once we acquired our farmhouse in the early 1980s was to plant a trio of espaliered pear trees. I had always admired the perfectly trained and tended trees in the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Unlike apples, pears are all picked from their trees before they are ripe.

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...