Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

In a medium stockpot, melt the butter over medium-low heat, add the shallots, and sweat for 2 to 3 minutes. Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 ...

Cut each pear into 12 slices, removing the core. Drizzle with lemon juice and season with salt and pepper. Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig ...

Today in the “Life.Style.Live!” kitchen it’s all about cooking with pears and remixing classic appetizers for the Big Game! Lori Taylor of The Produce Moms taught us how to slice pears, shared her ...

Burrata is like that friend-of-a-friend you’re always running into. Suddenly everywhere. When did the soft cheese show up? How does everyone seem to know it? You squint, remembering cheeses past.

'Tis the season for sweet juicy pears, and I like nothing better than to pair them with something salty. They are a natural on a cheese platter, the delicate wedges a perfect counterpoint to ...

Imagine: the sun is slowly fading, and as you sip on a chilled glass of spicy pink rosé, you realize the only thing that could make this warm summer evening better is a mouthwatering appetizer to kick ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...

The holidays are a time to gather and celebrate, but let’s be honest — most holiday spreads often lack something very important: color. While the decorations are festive and the lights sparkle, the ...

If you’re looking for an appetizer that’s elegant, effortless, and bursting with flavor, these prosciutto-wrapped pears are just the thing! They’re sweet, salty, and a little bit fancy—perfect for ...