Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

You know those appetizers that look super fancy but secretly take no effort at all? That’s this Brie, Pear & Prosciutto Crostini. Crispy baguette, melty brie, juicy pear, salty prosciutto, and a ...

Make a flavorful chutney by cooking down diced pears with grated ginger, sugar, vinegar, and spices like cinnamon and cloves.

Cut each pear into 12 slices, removing the core. Drizzle with lemon juice and season with salt and pepper. Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig ...

Burrata is like that friend-of-a-friend you’re always running into. Suddenly everywhere. When did the soft cheese show up? How does everyone seem to know it? You squint, remembering cheeses past.

Today in the “Life.Style.Live!” kitchen it’s all about cooking with pears and remixing classic appetizers for the Big Game! Lori Taylor of The Produce Moms taught us how to slice pears, shared her ...

Erika Schlick with The Trail to Health says, " Pears are a delicious winter fruit and wrapping them in salty prosciutto and topping it with sweet honey and savory thyme is the most delicious bite you ...